Sous Chef/Assistant Manager
Sous Chef/Assistant Manager - Ferris State University. Assist in the management of Dining Service units. Assists in coordinating and supervising the Dining Services activities in the Rock Cafe and/or other assigned units in the planning, purchasing, production, and presentation of food. This position will mainly works nights and weekends.
Required: Associate’s degree in Culinary Arts or five years of direct experience in a high volume kitchen. Five years in a lead cook position or 1 year as a Sous Chef.
To apply and view full job description, visit https://jobs.ferris.edu. Ferris State University is an Equal Opportunity employer committed to inclusion and equity. Learn more about the Ferris mission, commitment to diversity and to equal opportunity, and dynamic, student-focused community at ferris.edu. Applicants requiring accommodation or assistance completing an application/participating in the hiring process should contact Human Resources at (231) 591-2150 or firstname.lastname@example.org.